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Introducing Häagen-Dazs Vanilla Ice Cream, a masterpiece crafted to delight the senses with every spoonful. This rich and creamy ice cream is infused with natural vanilla flavouring from Madagascan vanilla beans, ensuring an indulgent dessert experience without artificial flavours or colours. Expertly crafted by French chefs, it boasts the signature smooth texture of Häagen-Dazs, that slowly melts in your mouth, revealing layers of luxurious taste and satisfaction.
Features: Flavour of Madagascan vanilla beans, crafted with fresh cream for rich texture, gluten-free and suitable for vegetarians, no artificial flavours or colours, smooth and creamy ice cream perfect as a dessert treat.
Country of origin: France
| Typical Values | Per 100g | 2 x scoop (87 g) | % (87 g) |
|---|---|---|---|
| Energy | 1041 kJ | 906 kJ | 11 % |
| 250 kcal | 218 kcal | ||
| Fat | 16.9 g | 14.7 g | 21 % |
| of which saturates | 11.3 g | 9.8 g | 49 % |
| Carbohydrate | 19.9 g | 17.3 g | 7 % |
| of which sugars | 19.9 g | 17.3 g | 19 % |
| Fibre | 0.0 g | 0.0 g | - |
| Protein | 4.3 g | 3.7 g | 7 % |
| Salt | 0.16 g | 0.14 g | 2 % |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Storage: Keep frozen below -18°C. Once thawed, do not refreeze.
Preparation: Remove from freezer 10 minutes before serving for best experience.
Ingredients: Fresh Cream (39.2%), Condensed Skimmed Milk, Sugar, Water, Egg Yolk, Natural Vanilla Flavouring.
Allergen information: Contains eggs and milk. Gluten-free.