£34.86
H. Forman & Son Royal Smoked Salmon Fillet is a cold smoked Scottish salmon that is sashimi-grade and traditionally produced in a family-run London smokehouse. Ready to eat, it can be served as sashimi-style slices or seared briefly for a melt-in-the-mouth experience.
- Made from fresh Scottish salmon cured with pure rock salt and lightly smoked using whole oak logs.
- Kosher certified and free from gluten, wheat, and lactose, suitable for various diets.
- Each fillet has pin-bones removed by hand for smooth, skinless slices.
- Can be frozen for longer storage and kept refrigerated with a product life of 6+ days.
- £34.86
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Description
xCold Smoked Scottish Salmon traditionally produced in our family run London smokehouse.
Features: Sashimi grade, Traditionally produced in our family run London smokehouse, Kosher - KLBD.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 50g | %RI |
|---|---|---|---|
| Energy | 847KJ / 202kcal | 424KJ / 101kcal | |
| Fat | 11.2g | 5.6g | 8% |
| - of which Saturates | 3.1g | 1.6g | 8% |
| Carbohydrate | 0g | 0g | 0% |
| - of which Sugars | 0g | 0g | 0% |
| Trans Fat | 0g | 0g | 0% |
| Fibre | 0.1g | 0.05g | |
| Protein | 25.4g | 12.7g | 25% |
| Salt | 3g | 1.5g | 25% |
| Vitamin A | 0.3% | ||
| Vitamin C | 0.6% | ||
| Calcium | 0.6% | ||
| Iron | 3.6% |
Serving per container: 1-4
Reference Intake of an average adult (8400KJ/2000kcal)
Total Fat 70g, Saturates 20g, Total carbohydrate 260g, Dietary Fibre 25g
Storage: Keep refrigerated. For best results, remove from refrigerator two hours before use. Once open consume within 3 days.
Usage: 1-4 Servings
Ingredients: Fresh Scottish Salmon ( Fish ) Salt, Oak Smoke
Allergen Information: Contains Fish
Dietary Information: Kosher
Brand details: H. Forman & Son, established in 1905, the world's oldest producer of Smoked Salmon, prepared by hand in their family smokehouse.
