£10.14
H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon is a unique sweet and savoury treat made with 100% pure Canadian maple syrup. It features a sticky and chewy texture that enhances its flavour, and is versatile for serving cold or warm.
- Made from premium Scottish salmon traditionally cured in a family-run London smokehouse.
- Contains pure maple syrup and sesame seeds for a delightful blend of sweetness and nuttiness.
- Subtly spiced with dried chilli seeds to add a gentle kick to the flavour profile.
- An authentic British product farmed in the UK, offering exceptional quality at great value.
- No added sugar, making it a healthier indulgence for various dishes.
- £10.14
- £10.14
- Unit price
- per
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Description
xH. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon is a deliciously sweet and savoury treat with a satisfyingly sticky and chewy texture. It's just as tasty served cold-straight from the pack and tossed into a salad-as it is warmed and paired with pasta, rice, noodles, or even used as a baked potato topping. If you're a fan of oriental flavours, this one's for you-subtly spiced with a gentle kick of chilli.
This unique product was developed to add value to the trimmings from our renowned London Cure Smoked Salmon, meaning you get the exceptional quality of our premium Scottish salmon at outstanding value. Made without added sugar, we use only 100% pure, top-grade maple syrup to complement the flavour of our superior smoked salmon. Already a hit with many professional chefs, this innovative creation has quickly become a customer favourite!
Features: Traditionally Cured in Our Family Run London Smokehouse, 100% pure Canadian maple syrup.
Further description: 1934, Louis Forman with the largest salmon caught in the 20th Century. Lance Forman continues the traditions his family created in 1905. Sticky maple & sesame smoked salmon served in gem lettuce leaves. Come for a Smokehouse tour. See formanandfield.com for details.
| Typical Values | Per 100g | Per 50g | %RI |
|---|---|---|---|
| Energy | 118kcal / 496KJ | ||
| Fat - of which | 4.4g | 2.2g | 3.1% |
| Saturates | 1g | 0.5g | 2.5% |
| Carbohydrate - of which | 1.2g | 0.6g | 0.2% |
| Sugars | 1g | 0.5g | 0.6% |
| Fibre | 0g | 0g | |
| Protein | 17.4g | 8.7g | 17.4% |
| Salt | 7.2g | 3.6g | 60% |
| Vitamin A | 0.3% | ||
| Vitamin C | 0.6% | ||
| Calcium | 1% | ||
| Iron | 0% |
Reference Intake of an average adult (8400KJ/2000kcal)
Suggested serving 50g
Storage: Keep Refrigerated.
Preparation and Usage: Delicious served with pasta, rice or noodles or served cold for a sweet, tangy salad.
Ingredients: London Cure Smoked Salmon (Scottish Salmon Fish , Salt), Pure Maple Syrup, Sesame Seeds, Dried Chilli Seeds.
Allergen Information: Contains Fish, Contains Sesame.
Origin: Farmed in the UK.
