





Hackney Gelato Chocolate & Roasted Hazelnut Gelato is a premium frozen dessert crafted by UK-based chefs. It features roasted Piedmont hazelnuts and sea salt rippled into dark chocolate gelato for a rich taste. Enjoy it scooped straight from the freezer as a creamy indulgence.
Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato. It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Features: Great taste 2021, Made with Fresh Milk & Cream.
| Typical Values per 100g |
|---|
| Energy 1050kJ (251kcal) |
| Fat 12.8g |
| of which saturates 5.1g |
| Carbohydrate 26.6g |
| of which sugars 24.7g |
| Protein 5.9g |
| Salt 0.28g |
Storage: Keep Frozen. For best before end see base. Store frozen at -18°C or below. Do not refreeze once defrosted.
Ingredients: Fresh Milk, Sugar, Fresh Double Cream, Chocolate Hazelnut Ripple 8% (Sugar, Sunflower Oil, Low Fat Cocoa Powder, Hazelnuts, Starch, Salt, Soy Lecithin), Dextrose, Roasted Hazelnuts 4%, Hazelnut Paste 4%, Skim Milk Powder, Glucose, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites. Made in a kitchen that also handles Egg, Sesame, Sulphites, Peanuts, other Nuts and Gluten.