



Hackney Gelato Sticky Toffee Pudding Gelato is a decadent frozen dessert inspired by the classic British pudding. It features a creamy gelato base with hints of muscovado sugar and date, rippled with rich butterscotch caramel. Simply scoop and enjoy straight from the tub for an indulgent treat.
Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This decadent, creamy gelato with hints of muscovado sugar and date is rippled with a rich butterscotch caramel. You'd be forgiven for diving in face first, but we recommend using a spoon.
Buon appetito, Sam & Enrico
Features: Made with Fresh Milk & Cream, Suitable for vegetarians.
| Typical Values per 100g | |
|---|---|
| Energy | 726kJ (173kcal) |
| Fat | 6.6g |
| of which saturates | 4.9g |
| Carbohydrate | 25g |
| of which sugars | 18g |
| Protein | 3.0g |
| Salt | 0.31g |
Storage: Keep Frozen.
Package type: Tub.
Recycling information: Lid - Recyclable; Tub - Recyclable.
Full Product Name: Sticky Toffee Pudding Gelato. Storage: For best before end see base. Store frozen at -18°C or below. Do not refreeze once defrosted. Safety Warning: May contain fragments of date stone.
Ingredients: Milk, Water, Muscovado Sugar, Butterscotch Caramel (7%) (Milk, Sugar, Dextrose), Double Cream (Milk), Toffee Caramel (4%) (Milk, Sugar, Glucose Syrup), Maltodextrin, Milk Powder, Coconut Oil (Milk), Date Puree (3%), Dextrose, Date Sugar, Sugar, Madagascan Vanilla Paste, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Made in a kitchen that also handles Egg, Sesame, Sulphites, Soy, Nuts, Peanuts and Gluten.
Dietary Information: Suitable for Vegetarians.