

This halloumi cheese is a Cypriot specialty made with a blend of cow's, goat's, and sheep's milk, infused with dried mint for a subtle flavour and suitable for vegetarians.
Enjoy this versatile cheese to add a Mediterranean touch to your meals.
Read MoreHalloumi cheese made with cow's, goat's and sheep's milk with a hint of mint, suitable for vegetarians.
Nutritional data per 100g:
| Typical Values | (as sold) per 100g |
|---|---|
| Energy | 1246kJ / 300kcal |
| Fat | 22.5g |
| of which saturates | 15g |
| Carbohydrate | 3.6g |
| of which sugars | 2.5g |
| Fibre | <0.1g |
| Protein | 20.7g |
| Salt | 2.7g |
Storage: Keep refrigerated. Once opened, consume within 3 days and by date shown.
Preparation and usage: Can be enjoyed grilled, fried, grated, or as it comes with melon. Slice the cheese and grill, fry, or barbeque for 2-3 minutes on a medium heat, turning frequently.
Ingredients: Halloumi Cheese (Milk), Dried Mint.
Allergen information: Contains Milk.
Dietary information: Suitable for Vegetarians.