£9.59
Hanamaruki Ekitai Shio Kouji is a traditional Japanese condiment made from rice koji, water, salt, and ethyl alcohol. All-natural ingredients ensure no artificial additives, making it a healthy choice. Use it as a marinade for meat and fish or to season stewed and stir-fried dishes.
- Contains rice koji (46%) for natural fermentation and flavor enhancement.
- High in salt (14.5g per 100ml) making it a potent seasoning.
- Store in a cool, dry place and refrigerate after opening for best quality.
- Made in Japan by Hanamaruki, a trusted brand in Japanese condiments.
- £9.59
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Description
xSHIO KOJI is a traditional Japanese condiment. It is made from all-natural ingredients, and poses no health concern associated with artificial additives.
Country of origin: Japan
| Typical Values per 100ml | |
|---|---|
| Energy Kj | 667 |
| Energy Kcal | 157 |
| Fat g | 0 |
| (of which saturates) g | 0 |
| Carbohydrates g | 38 |
| (of which sugars) g | 31 |
| Fibre g | 0 |
| Protein g | 1.6 |
| Salt g | 14.5 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
Preparation and Usage: LIQUID SHIO KOJI can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes.
Package type: Plastic bottle, Plastic cap
Ingredients: Rice koji(46%), Water, Salt, Ethyl Alcohol.
Brand: Hanamaruki
