£9.96
Hanamaruki Red Miso Cup is a traditional Japanese miso soup made from fermented soybeans. It offers a rich, authentic flavour that is beloved in Japan. Simply prepare with dashi and tofu for a quick and delicious meal.
- Contains 33% soybeans for authentic miso taste.
- Prepared with fermented rice to enhance flavour.
- Keep refrigerated to maintain freshness after opening.
- Provides 192 kcal per 100g for a nutritious meal.
- Easy to make with step-by-step instructions for perfect soup.
- £9.96
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Description
xMiso is a traditional fermented food with a history of over 1300 years. It is one of the nation's most beloved and fundamental condiments, and is well known both domestically and internationally as the taste of Japan.
| Typical Values per 100g | |
|---|---|
| Energy Kj | 805 |
| Energy Kcal | 192 |
| Fat g | 6.2 |
| (of which saturates) g | 0.9 |
| Carbohydrates g | 21 |
| (of which sugars) g | 6 |
| Fibre g | 0 |
| Protein g | 11 |
| Salt g | 12 |
Storage: Keep refrigerated.
Preparation and Usage: How to make Miso soup: 1) Put the dashi in the pan and warm it up on high heat. 2) Once it comes to a boil, lower the heat and add miso as you whisk it. 3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso. 4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.
Package type: Plastic container, plastic lid.
Ingredients: Water, SOYBEANS (33%), Rice, Salt, Alcohol.
