£9.96
Hanamaruki Shiro White Miso Paste is an authentic Japanese fermented soybean condiment. It features a mild and sweet flavor profile, ideal for traditional dishes. Use it to make classic miso soup or as a seasoning in various recipes.
- Made with natural ingredients including soybeans, rice, and salt for genuine taste.
- Contains 33% soybeans, providing a rich source of umami flavor.
- Fermented for over 1300 years of tradition, ensuring authentic quality and depth.
- Comes in a 500g plastic container, convenient for storage and usage.
- Perfect for vegetarian diets, as indicated by the product attributes.
- £9.96
- £9.96
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Description
xMiso is a traditional fermented food with a history of over 1300 years. It is one of the nation's most beloved and fundamental condiments, and is well known both domestically and internationally as the taste of Japan.
Country of origin: Japan
| Typical Values per 100g | |
|---|---|
| Energy Kj | 791 |
| Energy Kcal | 188 |
| Fat g | 5.8 |
| (of which saturates) g | 1 |
| Carbohydrates g | 21 |
| (of which sugars) g | 6.7 |
| Fibre g | 0 |
| Protein g | 11 |
| Salt g | 12 |
Storage: Keep refrigerated.
Preparation and Usage: How to make Miso soup: 1) Put the dashi in the pan and warm it up on high heat. 2) Once it comes to a boil, lower the heat and add miso as you whisk it. 3) Cut the tofu into blocks of 2cm. Roughly cut the seaweed into 2 cm long pieces. Add it to the pan with the dashi and miso. 4) Turn off the heat just before the soup comes to the boil and the tofu shakes and floats. Scoop the soup into a soup bowl and add chopped fresh vegetables such as green onions.
Package type: Plastic container, plastic lid.
Ingredients: Water, SOYBEANS (33%), Rice, Salt, Alcohol.
