







Harrods No. 18 Georgian Blend is a loose leaf tea crafted for traditional afternoon tea. It combines malty Assam, floral Darjeeling, and crisp Ceylon leaves for a delicately balanced cup.
Developed to commemorate the opening of Harrods' Georgian Tea Room in 1911, this distinguished loose leaf blend was crafted as the ideal companion to a traditional afternoon tea. Combining malty Assam, floral Darjeeling and crisp Ceylon leaves, it delivers a delicately balanced and uplifting cup that's both light and full of character.