









Harry & Percy British Mashing Potatoes are premium potatoes specifically selected for making smooth and creamy mash. They come from sustainable UK farms with over a century of expertise. To use, simply peel, boil, and mash with butter or milk for perfect results.
Vegetarian. We only select the right potatoes that make the perfect mash and we assess the quality throughout the year to ensure they are seasonally at their best. We care about the environment so our packaging is free of plastic, we use 100% paper bags from a sustainable source.
Meal: Proper potatoes for boiling to make mashed potatoes. Texture: Smooth and creamy. Size: Consistently sized medium to large potatoes making preparation a doddle. Packaging: 100% paper from a sustainable source.
We are a family run business from the Fens, celebrating over 100 years of potato know-how, so we can bring you proper potatoes from our family to yours since 1898. Harry & Percy's top tip: Try cutting your potatoes into large pieces, it will help lock in the potato flavour when cooking.
Country of origin: UK, Egypt. Storage: Keep in a cool dark place. Preparation and Usage: Peel and cut the potatoes into even-sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some crème fraîche together with some freshly ground pepper.
Package type: Recyclable Paper Bag. Recycling information: Widely Recycled. Brand: Harry & Percy. Manufacturer: Harry & Percy's, Stanley's Farm, Great Drove, Yaxley, Cambridgeshire. PE7 3TW. Country of Packing: UK. Return to Address: Harry & Percy's, Stanley's Farm, Great Drove, Yaxley, Cambridgeshire. PE7 3TW.