

Hartley's Raspberry Flavour Tablet Jelly is a classic British dessert that is fat-free and contains no artificial colours. It is easy to prepare by dissolving in water and setting in the fridge.
Net Content: 135 Grams
Additives: Free From Artificial Colours
Ingredients: Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Carmines, Anthocyanins, Flavouring
| Nutritional Values | Typical values per 100g as prepared | Per serving |
|---|---|---|
| Energy | 284 kJ | 426 kJ |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 15g | 23g |
| of which sugars | 14g | 21g |
| Protein | 1.2g | 1.8g |
| Salt | 0.10g | 0.15g |
One serving is equal to 1/4 of made up jelly (approx. 150g)
Features: Fat free. No artificial colours
Storage: Store in a cool, dry place.
Preparation and Usage: It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285ml) of boiling water and stir until dissolved. 3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.