£2.21
Hartley's Crystal Jelly brings authentic British flavour to your dessert table with this convenient sugar-free twin pack.
- Sweetened with aspartame and acesulfame K for guilt-free enjoyment.
- Made with natural colours from beetroot red and annato extracts.
- English origin from a trusted British brand since 1957.
- Preparation requires only boiling and cold water pour-over method.
- £2.21
£0.00- £2.21
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 23 Grams
Ingredients: Pork Gelatine, Colours: Beetroot Red, Annato, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Acid: Fumaric Acid, Salt
Nutritional Values Typical values per 100g Per 145g serving as prepared Energy 25 kJ 36 kJ Fat <0.5g <0.5g of which saturates <0.1g <0.1g Carbohydrate <0.5g <0.5g of which sugars <0.5g <0.5g Protein 1.2g 1.7g Salt 0.07g 0.10g One serving is equal to 1 quarter of made up jelly (145g)
Features: Sugar free. Natural colours. Less than 40kJ/10kcal per portion
Storage: Store in a cool dry place.
Safety Warning: Contains a source of phenylalanine.
Country of Origin: England
Recycling Info: Mixed Material - Not Currently Recycled: Sachet
Other Information: Not to be sold separately.
Preparation and Usage It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
