£2.35
Hartley's Sugar Free Blackcurrant Jelly Crystals are a popular British dessert product. They feature natural colours and sweeteners for a low-calorie treat. Simply dissolve in water and refrigerate to set for an easy homemade jelly.
- Contains natural colours from beetroot red and anthocyanins for vibrant appearance.
- Made with pork gelatine and sweeteners like aspartame and acesulfame K for a sugar-free option.
- Each 23g sachet makes four 145g servings of jelly, perfect for family desserts.
- Easy to prepare by dissolving in boiling and cold water, then refrigerating to set.
- Contains a source of phenylalanine, so may not be suitable for certain dietary needs.
- £2.35
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Description
xBlackcurrant flavour jelly crystals with sweeteners.
Sugar free, natural colours, less than 40kJ/10kcal per portion.
Country of origin: England.
| Typical Values | Per 100g as sold | Per 145g serving as prepared |
|---|---|---|
| Energy | 1045 kJ | 33 kJ |
| 245 kcal | 8 kcal | |
| Fat | 0.0g | 0.0g |
| of which saturates | 0.0g | 0.0g |
| Carbohydrate | 6.5g | <0.5g |
| of which sugars | 4.0g | <0.5g |
| Protein | 55.0g | 1.6g |
| Salt | 3.20g | 0.09g |
A 145g serving is equal to 1 quarter of prepared jelly. Each sachet will make 4x145g servings. Reference Intake of an Average Adult (8400kJ/2000kcal).
Storage: Store in a cool dry place.
Preparation and Usage: It's so easy to make! Pour contents of 1 sachet into a jug/bowl. Add 1/2 pint (285 ml) of boiling water and stir until dissolved. Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Ingredients: Pork Gelatine, Colours: Beetroot Red, Anthocyanins, Acids: Malic Acid, Fumaric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Sweeteners: Aspartame, Acesulfame K.
Dietary Information: Contains a source of phenylalanine.
