£2.35
From the UK brand Hartley's, these Sugar Free Raspberry Jelly Crystals offer a sugar-free dessert with natural colours. They are simple to make by dissolving in water and setting in the fridge, ideal for a low-calorie treat.
- Contains sweeteners aspartame and acesulfame K for a sugar-free taste.
- Made with pork gelatine and natural beetroot red colour.
- Each sachet prepares four 145g servings of jelly.
- Store in a cool, dry place before preparation.
- Includes a safety warning for phenylalanine content.
- £2.35
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Description
xRaspberry flavour jelly crystals with sweeteners.
Features: Sugar free, Natural colours, Less than 40kJ/10kcal per portion.
Country of origin: England.
| Typical Values | Per 100g as prepared | Per 145g serving as prepared |
|---|---|---|
| Energy | 46 kJ | 67 kJ |
| Energy | 11 kcal | 16 kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 0.6g | 0.9g |
| of which sugars | <0.5g | <0.5g |
| Protein | 2.1g | 3.0g |
| Salt | 0.20g | 0.29g |
A 145g serving is equal to 1 quarter of prepared jelly. Each sachet will make 4x145g servings.
Storage: Store in a cool, dry place.
Preparation and Usage: It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Package type: Sachet.
Recycling information: Whole Packaging - Do Not Recycle.
Safety Warning: Contains a source of phenylalanine.
Ingredients: Pork Gelatine, Colour: Beetroot Red, Acids: Malic Acid, Fumaric Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Salt.
