£6.43
Haruka Sushi Rice is a Japanese style rice perfect for making authentic sushi. It is made with 100% rice and is suitable for vegetarians. To use, combine with water and simmer for 20 minutes as per instructions.
- Contains 100% rice for pure flavour and ideal sushi texture.
- Suitable for freezing to extend shelf life and maintain freshness.
- Store in a cool, dry place away from direct sunlight.
- Nutritional values include 346 kcal per 100g uncooked with low fat and sugar.
- £6.43
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Description
xJapanese Style Rice for Sushi
Product attributes: Suitable for freezing, Vegetarian.
Country of origin: Italy
| Typical Values per 100g (uncooked) | |
|---|---|
| Energy kJ | 1467 |
| Energy kcal | 346 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 78 |
| of which sugars (g) | <0.5 |
| Fibre (g) | 0.9 |
| Protein (g) | 5.9 |
| Salt (g) | <0.01 |
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: Combine 1 cup of Haruka rice and 1.25 cups of water in a medium saucepan. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Remove from heat; let stand covered about 10 minutes before serving. Makes about 2.5 cups of cooked rice.
Package type: Plastic bag in a cardboard box
Ingredients: Rice 100%
Brand: Haruka
Manufacturer: Stroppiana (VC) Italy
Country of Packing: Italy
