£85.33
Hawksmoor 35 Day Aged British Porterhouse Steak is a premium cut of beef. It features a tender fillet and flavoursome sirloin from 35-day dry-aged British beef. Perfect for grilling or pan-searing to create a delicious crust, as recommended by Hawksmoor chefs.
- Made from 35-day dry-aged British beef for enhanced flavour.
- Includes both fillet and sirloin cuts in one steak.
- Vacuum packed to preserve freshness and quality.
- Sourced from sustainable British farms with high animal welfare standards.
- Suitable for freezing on the day of purchase for later use.
- £85.33
- £85.33
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xHAWKSMOOR 35 Day Dry-Aged British Porterhouse Steak (sharing steak, serves 2). Porterhouse: King of New York. Two steaks in one: soft, tender fillet and flavoursome sirloin. We recommend: Medium-rare.
The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we've been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do - they're as close as you can get to a guarantee of great tasting beef.
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh. Beef, salt, heat. When it's as simple as that the beef really has to be the best there is.
| Typical Values per 100g |
|---|
| Energy kJ 1326 |
| Energy kcal 320 |
| Fat (g) 27.7 |
| of which saturates (g) 12.3 |
| Carbohydrates (g) 0.5 |
| of which sugars (g) 0.2 |
| Fibre (g) 0.5 |
| Protein (g) 17 |
| Salt (g) 0.12 |
Storage: Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage: If the weather allows, grill on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging). Wash hands and surfaces thoroughly before and after preparing raw meat.
Package type: Vacuum Packed. Recycling information: Box Recycle, Bag Don't Recycle.
