£68.26
The Hawksmoor 35 Day Aged British Prime Rib is a premium steak cut dry-aged for 35 days to enhance flavour. It comes from sustainable British farms and is perfect for grilling or pan-searing. Season with Maldon sea salt and cook to your desired doneness for a delicious meal.
- Dry-aged for 35 days to develop rich flavour and tenderness.
- Bone-in prime rib cut, ideal for medium cooking to break down fat.
- Sourced from British farmers focusing on animal welfare and sustainability.
- Keep refrigerated and freeze on day of purchase for up to one month.
- £68.26
- £68.26
- Unit price
- per
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Description
xHAWKSMOOR 35 Day Dry-Aged British Prime Rib (sharing steak, serves 2). Prime Rib: A bone-in beauty, suits Medium so the fat breaks down and bastes the meat. We recommend: Medium.
The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we've been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do - they're as close as you can get to a guarantee of great tasting beef.
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh. Beef, salt, heat. When it's as simple as that the beef really has to be the best there is.
Nutritional data:
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1052 |
| Energy kcal | 253 |
| Fat (g) | 19.8 |
| of which saturates (g) | 8.9 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 18.8 |
| Salt (g) | 0.13 |
Storage: Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage: If the weather allows, grill on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).
