£49.23
Hawksmoor British Beef Chateaubriand is a premium sharing cut renowned for its tenderness and sublime flavour. Sourced from grass-fed cattle on sustainable UK farms, it offers the same quality as served in Hawksmoor restaurants. Ideal for barbecuing or pan-searing to medium-rare perfection.
- Contains grass-fed British beef for superior taste and texture.
- Weighs typically 550g, perfect for sharing with family or friends.
- Comes with preparation instructions for barbecue or oven cooking to achieve the best results.
- Suitable for freezing to extend shelf life and enjoy later.
- Packaged in a skin pack tray and cardboard box for freshness and protection.
- £49.23
- £49.23
- Unit price
- per
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Description
xThe Aristocrat. A soft and tender sharing cut with a sublime flavour - the most prized of all the prime cuts. We recommend: Medium-rare
Since we opened our first restaurant in 2006, we've been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do - they're as close as you can get to a guarantee of great tasting beef.
From our network of farmers, this grass-fed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it's as simple as that the beef really has to be the best there is.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 450 |
| Energy kcal | 107 |
| Fat (g) | 2.7 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 20.6 |
| Salt (g) | 0.48 |
Keep refrigerated below 5C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
If the weather allows, start on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Then transfer to a pre-heated oven (200°C / 180°C fan) for 17-22 minutes (for medium rare), turning halfway through cooking. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).
Wash hands and surfaces thoroughly before and after preparing raw meat.
Package type: Skin pack tray and film; and cardboard box. Recycling information: Box - Recycle; Tray/Film - Don't Recycle. Box is made with recycled board and is fully recyclable. Tray and film are currently not recyclable but we are working with our suppliers on a recycled tray.
