£6.33
This dessert consists of sponge cake soaked in coffee syrup, topped with a blend of mascarpone cheese and hazelnut cream, and garnished with chocolate and hazelnut pieces.
Each pack contains two individual 95g pots, making it suitable for sharing or as a single serving.
| Nutrient | Per Pot (95g) |
|---|---|
| Energy | 1077kJ / 257kcal |
| Fat | 12.0g |
| Saturates | 6.0g |
| Sugars | 14.9g |
| Salt | 0.24g |
Typical values per 100g: Energy 1133kJ / 271kcal.
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Product details
Description
Sponge cake soaked in coffee syrup topped with hazelnut cream and decorated with chocolate and hazelnut sprinkle
Layers of sponge, soaked in coffee syrup, topped with a mascarpone and hazelnut cream, decorated with hazelnuts and chocolate
Quick nutrition guide
Serves 2. Per pot Typical Values
Energy
1077kJ
257kcal
13%
Fat
12.0g
Medium
17%
Saturates
6.0g
High
30%
Sugars
14.9g
Medium
17%
Salt
0.24g
Low
4%
of your reference intake
Typical values per 100g: 1133kJ / 271kcal
Nutrition
Ingredients
INGREDIENTS: Water, Glucose Syrup, Sponge Biscuits (7%) (Wheat Flour, Pasteurised Free Range Egg, Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonate), Hazelnut Paste (7%), Skimmed Cows' Milk Powder, Dried Glucose Syrup, Pasteurised Free Range Egg, Mascarpone Cheese (4%) (Cows' Milk), Coconut Oil, Milk Protein Concentrate (Cows' Milk), Sugar, Alcohol, Dark Chocolate (1.5%) (Sugar, Cocoa Mass, Emulsifier: Soya Lecithin; Cocoa Butter), Hazelnut (0.7%), Coffee (0.5%), Stabiliser: Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt.
Dietary Information
Health
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Customer rating
4.5(27)
