£4.53
Heck 97% Pork Gluten Free Sausages are made with premium British pork shoulder, offering a high-protein and gluten-free option for health-conscious consumers. They can be grilled, fried, or barbecued to bring out their juicy, meaty flavour in various meals.
- Contains 97% British pork shoulder for authentic taste and quality meat.
- Gluten and dairy-free with no rusk or fillers, suitable for dietary needs.
- High in protein and low in sugar, supporting a balanced diet.
- Made in small batches in Yorkshire, ensuring attention to detail and flavour.
- Suitable for freezing and has a carbon footprint of 2.4kg CO2e per pack.
- £4.53
- £4.53
- Unit price
- per
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Description
xHECK 97% Pork Sausages - No Filler, Just Flavour! Juicy, meaty, and packed with 97% British pork shoulder, these sausages bring real flavour, real protein, and no unnecessary extras.
High in protein - Fuel your day the HECK! way. Gluten & dairy-free - No rusk, no fillers, just proper sausage. Low in sugar - No nonsense, just great taste.
Whether you're firing up the BBQ, meal prepping, or making a banging breakfast, these sausages deliver on taste and quality every time.
| Typical Values | Per 100g (grilled) | Per 2 sausages (111g) (grilled) |
|---|---|---|
| Energy | 1125 kJ/246 kcal | 1249 kJ/273 kcal |
| Fat | 18g | 20g |
| of which saturates | 6.2g | 6.9g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Protein | 22g | 24g |
| Salt | 1.4g | 1.6g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Grill, fry, sauté, barbecue, bake - there are many ways to cook a sausage.
Ingredients: British Pork (97%), Seasoning (Salt, Gluten Free Rice Flour, Spices, Sugar, Preservative (Sodium Sulphite ), Antioxidant (Ascorbic Acid)), We use this to help our sausages stay fresh for longer.
Allergen Information: Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites.
