£5.43
Heck 97% Smoky Pork Gluten-Free Sausage Rashers are a lean meat alternative made from British pork. Gluten-free and nitrite-free, they offer a healthier twist with rich smoky flavour. Ready in under 5 minutes, perfect for frying or grilling.
- Made with 97% British pork shoulder for high protein content.
- Gluten-free and dairy-free, suitable for various dietary needs.
- Cook quickly by shallow frying or grilling in just 5 minutes.
- Contains no added nitrates and is naturally smoked for flavour.
- Produced in Yorkshire, UK in small batches for quality.
- £5.43
- £5.43
- Unit price
- per
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Description
xGluten-free, no added nitrates, and ready in less than 5 minutes! For those who love classic pork flavours but want a leaner, healthier twist, our 97% Smoky Pork Sausage Rashers deliver big taste with fewer ingredients. Made from lean British pork shoulder, lightly seasoned and naturally smoked for a rich, mouthwatering flavour.
Perfect for stacking in a sarnie, crisping up on a fry-up, or adding to your favourite meals! Layer on top of fresh sourdough with smashed avocado, crumbled feta and a runny poached egg OR top a stack of fluffy buttermilk pancakes with ripe blueberries and an extra drizzle maple syrup.
Features: High Protein, Gluten Free, Dairy Free, The Quick Sizzle of Bacon Meets the Succulent Taste of Sausage, British by Heck, Following the H.E.C.K standards, Flavoursome rashers that cook in less than 5 minutes!, What the HECK!, Nitrite Free, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond.
| Typical Values | Per 100g (pan-fried) | Per 1 Rasher (46g) (pan-fried) |
|---|---|---|
| Energy | 613kJ/146kcal | 282kJ/67kcal |
| Fat | 7.3g | 3.3g |
| of which saturates | 2.1g | 1.0g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Protein | 20g | 9.2g |
| Salt | 1.3g | 0.62g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking Instructions - General. Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 5 minutes, turning halfway; Shallow Fry - From Chilled. Pre-heat a pan on high heat. Add a little oil and pan-fry for 5 minutes, turning halfway.
Ingredients: British Pork (97%), Seasoning (Salt, Rice Flour, Dried Onion, Sugar, Spices, Preservative (Sodium Sulphite ), Yeast Extract, Stabilisers (Diphosphates), Natural Flavourings, Antioxidant (Ascorbic Acid)), We use this to help our rashers stay fresh for longer.
Allergen Information: Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free.
