£10.41
Heck Family Favourite Gluten Free Smooth Pork Sausages are lightly seasoned sausages made with fresh British pork shoulder. They are gluten-free and dairy-free, perfect for family meals. Cook them by grilling, frying, or baking for a delicious meal.
- Contains 85% British pork for premium quality and flavour.
- Made with gluten-free crumb, suitable for those with dietary restrictions.
- Produced in small batches in Yorkshire, ensuring attention to quality.
- Suitable for freezing, allowing for convenient meal planning.
- Features a CarbonCloud score of 3.3g CO2e per pack, highlighting eco-friendly practices.
- £10.41
- £10.41
- Unit price
- per
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Description
xLovely, lean and lightly seasoned pork sausages made from the best pork shoulder. If you have been searching for a gluten-free sausage that you can serve up to everyone at mealtimes, then look no further. With a tasty recipe that is sure to satisfy even the fussiest of eaters and dairy free too, these sausages contain simply the best British pork shoulder, making them the tastiest classic family sausage.
Features: Lightly Seasoned Smooth Pork Sausages, Made with Fresh British Pork Shoulder, Gluten Free, Dairy Free, British by HECK!, Following the H.E.C.K Standards, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond.
| Typical Values | Per 100g (grilled) | Per 2 sausages (97g) (grilled) |
|---|---|---|
| Energy | 1169kJ/282kcal | 1134kJ/274kcal |
| Fat | 22g | 21g |
| of which saturates | 7.8g | 7.6g |
| Carbohydrate | 4.6g | 4.5g |
| of which sugars | 0.6g | 0.6g |
| Protein | 16g | 16g |
| Salt | 1.6g | 1.6g |
Storage: Keep Refrigerated; Suitable for Home Freezing. Preparation and Usage: Grill, fry, saute, barbecue, bake - there are many ways to cook a sausage. Remove all packaging before cooking. Cooking instructions are a guide only from chilled. To grill: Place under a pre-heated medium grill for 16-20 minutes. Turn occasionally. To oven bake: Pre-heat oven to 190 °C / Fan 170 °C / Gas Mark 5. Place in the middle of the oven and bake for 25-30 minutes. Ensure piping hot throughout before serving.
Ingredients: British Pork (85%), Gluten Free Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose Monohydrate), Water, Seasoning (Salt, Gluten Free Rice Flour, Onion, Leek Powder, Sugar, Spice, Preservative (Sodium Sulphite ), Spice Extract, Natural Flavouring, Antioxidant (Ascorbic Acid), Yeast Extract, Acidity Regulator (Citric Acid), Flavouring, Maltodextrin, Herb Extract), Filled into Beef Collagen Casings, We use this to help our Sausages stay fresh for longer.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Dietary Information: Gluten free.
