£4.53
Heck Smokey Chicken Gluten Free Sausage Rashers are chicken rashers with a smoky flavour. They are high in protein and gluten-free, ideal for a quick meal. Cook them in less than 5 minutes for breakfast or sandwiches.
- Made with lean chicken and no added nitrites for a healthier choice.
- Gluten-free and suitable for various dietary needs.
- Cook quickly by pan-frying for 3-5 minutes until piping hot.
- Produced in Yorkshire, UK in small batches for quality.
- High protein and low in fat, with 58 calories per rasher.
- £4.53
- £4.53
- Unit price
- per
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Description
xSmoky Chicken Sausage Rashers - Big Flavour, Light on Calories! Gluten-free, no added nitrites, and ready in less than 5 minutes!
Made with lean chicken, these lightly seasoned rashers bring a delicious smoky flavour without the guilt. At just 54 calories, 1.1g fat, and 1.6g carbs per rasher, they're the ultimate high-protein, low-fat choice for anyone looking to keep it lean.
Crisp them up for a better-than-bacon breakfast, layer them into your favourite sarnie, or add them to your meal prep for a high-protein boost!
Layer on top of fresh sourdough with smashed avocado, crumbled feta and a runny poached egg OR top a stack of fluffy buttermilk pancakes with ripe blueberries and an extra drizzle maple syrup.
Features: High Protein, Gluten Free, Flavoursome rashers that cook in less than 5 minutes!, Nitrite Free, Dairy Free, The Quick Sizzle of Bacon Meets the Succulent Taste of Sausage, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond.
Climate footprint with CARBONCLOUD.COM: 1.23 kg CO2e per pack.
Country of origin: United Kingdom.
| Typical Values | Per 100g (pan-fried) | Per 1 Rasher (46g) (pan-fried) |
|---|---|---|
| Energy | 537kJ/127kcal | 247kJ/58kcal |
| Fat | 2.7g | 1.2g |
| of which saturates | 0.7g | 0.3g |
| Carbohydrate | 2.6g | 1.2g |
| of which sugars | 0.0g | 0.0g |
| Protein | 23g | 11g |
| Salt | 1.5g | 0.69g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Sausage Rasher breakfast - Layer on top of fresh sourdough with smashed avocado, crumbled feta and a runny poached egg, or top a stack of fluffy buttermilk pancakes with ripe blueberries and an extra drizzle of maple syrup.
Cooking guidelines: Shallow Fry - From Chilled. Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Pan-fry for best results: Pre-heat a pan on a high heat. Add a little oil and pan-fry for 3-5 minutes, turning halfway. Ensure piping hot throughout before serving.
Package type: Sleeve.
Recycling information: Film - Recyclable; Sleeve - Recyclable; Tray - Recyclable.
Other Information: Full Product Name: Chicken (88%) Sausage Rashers with A Smoky Seasoning. Storage: Keep refrigerated below 4°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: Do not refreeze once defrosted. Safety Warning: Whilst extra care has been taken to remove bones, some may remain. Additional Information: Crossed Grain Symbol - GB-176-060.
Ingredients: Chicken (88%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Dried Onion, Sugar, Spices, Preservative (Sodium Sulphite ), Yeast Extract, Stabilisers (Diphosphates), Natural Flavourings, Antioxidant (Ascorbic Acid)), We use this to help our rashers stay fresh for longer.
Allergen Information: Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free; Low Fat.
Brand details: HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire, near Richmond. Although small, we're big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory.
