£5.38
These smoky chicken sausage rashers bring authentic British flavour with high protein content. Ideal for slicing into omelets or using as a crispy breakfast side dish.
- Contains 88% chicken for lean muscle support daily.
- Gluten free certified to suit sensitive diets safely.
- Cooks in under 5 minutes for quick meals daily.
- £5.38
- £5.38
- Unit price
- per
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Description
xNet Content: 300 Grams
Ingredients
Chicken (88%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Dried Onion, Sugar, Spices, Preservative (Sodium Sulphite), Yeast Extract, Stabilisers (Diphosphates), Natural Flavourings, Antioxidant (Ascorbic Acid))
Nutritional Values
| Typical values per 100g | Per 1 Rasher (46g) (pan-fried) |
|---|---|
| Energy 537kJ/127kcal | 247kJ/58kcal |
| Fat 2.7g | 1.2g |
| Protein 23g | 11g |
| Salt 1.5g | 0.69g |
Features
High Protein. Gluten Free. Flavoursome rashers that cook in less than 5 minutes!. Nitrite Free. Dairy Free. The Quick Sizzle of Bacon Meets the Succulent Taste of Sausage. Suitable for freezing. Made in Small Batches Because We're Big on Flavour and Quality. Made in Yorkshire, near Richmond.
Cooking Guidelines
Shallow Fry - From Chilled: Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Pan-fry for best results: Pre-heat a pan on a high heat. Add a little oil and pan-fry for 3-5 minutes, turning halfway. Ensure piping hot throughout before serving.
Storage
Keep refrigerated below 4°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: Do not refreeze once defrosted.
