Helen Browning Organic Speedy Sausages Chipolata Style Pork Sausages 200g

Real organic chipolata style sausages. Ready in just 5-6 minutes. (Allow 10 minutes from frozen.)

Big on flavour, small on fuss - these great little pork sausages are made from outdoor-bred British saddle back pigs reared on Helen Browning's award-winning farm plus pigs from other great UK farms too. Quick to cook, juicy, and properly seasoned, they're perfect for busy nights when you want real food, fast.

Why they're great: No Sodium Metabisulphate (found in nearly all sausages); Organic free-range pork - Our rare-breed Saddleback pigs roam open pastures, snacking on surplus organic fruit and veg. That's what gives the meat such great flavour and texture; Proper seasoning - A gentle blend of herbs and spices enhances, rather than hides, the quality pork; Quick-cook magic - these sausages cook in 5-6 minutes flat - with all the snap and juiciness you'd expect; Farm-to-fork traceability - Every pack can be traced to a UK organic farm including Eastbrook where we've championed organic farming for 30+ years.

At Eastbrook, pigs and cows graze together, enriching the land for future crops and increasing biodiversity. No shortcuts. No routine antibiotics. Just better farming, better food, and a healthier planet.

Perfect for: Breakfast; A Speedy Sandwich; Quick midweek dinners; Weekend brunches; Kids' meals or batch cooking; Anyone who refuses to compromise on quality.

Typically 8 sausages per pack (200g).

Cooking tip: Pan-fry over medium heat for 5-6 minutes, turning occasionally. No need to prick - the natural casing holds beautifully.

Also try: Our organic bacon, hot dogs, and gammon steaks for more tasty treats.

Organic, Free Range & Gluten Free. Organic British pork. No GM ingredients, gluten, nuts or nut derivatives.

Country of origin: UK - GB ORG 05.

Storage: Keep refrigerated below 5oC. Once opened, use within 24hrs. Ideal for home freezing, freeze before use by date and best used within 3 months. Do not refreeze after thawing.

Preparation and Usage: To grill: Place under a pre-heated medium grill for 5 minutes (from frozen allow 10 minutes on low medium heat) turning once. To fry: Heat a splash of oil in a frying pan over a medium heat and fry for 6 minutes (from frozen allow 12 minutes on low heat) turning once. Do not overcook - these sausages are already partly cooked and only need browning and heating through till piping hot. They will dry out if you cook them for as long as a fresh sausage.

Serving suggestion: Heat the oil in a large casserole pot. Gently brown the sausages for 3 minutes. Remove from the pan, then add the diced onion, celery, carrots and cook for 10 minutes until softened and golden. Add the garlic, chopped tomatoes, beans, paprika, oregano, bay leaves and chicken stock. Simmer for 30 minutes, the add back in the speedy sausages for 10 minutes until thickened. Best served with a jacket potato, grated cheese and grilled streaky bacon on top for a luxurious twist.

Package type: Vac packed.

Recycling information: Check local recycling facilities.

Other Information: Packed in a protective atmosphere. Our speedy sausages are certified by the Soil Association meaning our produce is produced to the highest of organic standards. Our pigs are outdoor bred in plenty of space with the opportunity to express their natural behaviours - Free range all their lives, slow growing and resulting in wonderful tasting meat.

Ingredients: Organic Pork (94%), organic herbs and spices (ginger, cardamom, coriander, marjoram, nutmeg, mace, pepper, all spice), stabiliser: sodium citrate organic dextrose, organic maltodextrin, Salt filled into natural casing. Approved non-organic ingredients.

Allergen Information: Gluten free certified. Produced in a factory which handles Celery and Mustard.

Dietary Information: No GM ingredients, gluten, nuts or nut derivatives.