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All our unsmoked bacon and lardons are made without using nitrites or nitrates. Cured with salt and flavoured with organic fruits and vegetable extracts; lemons and the fruit of the Mediterranean carob tree. Sliced thinly to allow it to crisp up perfectly.
Our bacon is made from free range, outdoor bred pigs raised to the highest welfare standards. The pigs are fed on a GM free diet and their food is supplemented with fresh waste fruit and vegetables.
| Nutrient | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy Kj | 801 | 736.92 |
| Energy Kcal | 192 | 176.6 |
| Fat g | 12.69 | 11.7 |
| of which saturates g | 5 | 4.6 |
| Carbohydrates g | 2.12 | 2.0 |
| of which sugars g | <0.5 | <0.5 |
| Fibre g | 0 | 0.0 |
| Protein g | 17.4 | 16.0 |
| Salt g | 2.26 | 2.1 |
Keep refrigerated below 5°C. Once opened use within 3 days and by the date shown on front of pack. Suitable for home freezing. Freeze on day of purchase and use within 3 months. Fully defrost before using and use on same day.
Grill or fry turning for 4 to 6 minutes, turning occasionally. Ensure bacon is piping hot before serving. For the perfect bacon sandwich, serve between bread, lashings of butter and tomato ketchup.
Ingredients: Organic British pork (87%), water, salt, natural flavouring (organic lemon, organic carob), antioxidant: ascorbic acid. Permitted non organic ingredients.
Gluten free certified. Organic, No GM ingredients, Gluten Free.