

Hengstenberg Bavarian Style Sauerkraut is a mild wine sauerkraut known for its delicate flavor. This product is vegan, gluten-free, and lactose-free, making it suitable for various dietary needs. Use it to add a tangy touch to dishes like sausages, salads, or as a traditional side.
Our Wine Sauerkraut is No. 1 in Germany and the most popular all over the world. The secret of our Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming - 100%. Our mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives.
Features: Gluten Free, Lactose Free
Country of origin: Germany
| Typical Values per 100 g | |
|---|---|
| Energy | 91 kJ / 22 kcal |
| Fat | 0,1 g |
| of which saturates | <0,1 g |
| Carbohydrate | 1,9 g |
| of which sugars | 1,7 g |
| Protein | 1,5 g |
| Salt | 1,1 g |
Storage: Refrigerate after opening.
Package type: Jar
Ingredients: White Cabbage, White Wine, Salt, Antioxidant: Ascorbic Acid
Dietary Information: Gluten free
Brand: Hengstenberg
Brand details: Since 1932 and over several generations, we make the finest sauerkraut. For our sauerkraut, we only use cabbage from sustainable German farming.
Manufacturer: Hengstenberg, D-73726 Esslingen.
Country of Packing: Germany