



Henri Bourgeois Sancerre Rose is a French rosé wine made from Pinot Noir grapes. It offers freshness and red fruit aromas, making it ideal for summer occasions and pairing with various dishes.
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Product attributes: Vegetarian.
A Pinot Noir rosé of great freshness, which deliciously captures the subtleties of its terroir and grape variety... Its flowery finish makes it the perfect rosé from spring to late summer.
With small red fruits aromas and full of freshness, this rosé seduces by its harmony. Its aromatic bouquet from the Pinot Noir grape delicately blends with any plain and delightful summer dishes as well as Asian and exotic food or specialties from the Middle-East.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of France, Country of origin: France.
Preparation and Usage: Enjoy within 2 years. Serve at 10-12°C. Package type: Bottle.
Other Information: Origin: Product of France.
Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Henri Bourgeois. Manufacturer: Henri Bourgeois, 18300 Chavignol, France.
Grape variety: Pinot Noir. Current vintage: 2024.
Regional information: A series of small valleys cut through the chalk each with their own microclimate and terrior. The hills and ridges separating the village of Chavignol from Sancerre are composed of clay (65%) and Limestone (35%).
Tasting notes: Best served at: 10-12°C (50-54°F). Cellaring potential: 2 to 4 years. Eye: Light pink. Nose: Small red fruits and notes of white peach. Palate: Harmonious balance, with a fresh attack and crisp fruitiness; surprising length. This 100% Pinot Noir Rosé embodies the uncompromising, vibrant style reminiscent of some of the appellation's finest white wines. Its nuanced bouquet, marrying floral and peppery notes, introduces a palate adorned with hints of tangerine and wild strawberries.
Alcohol by volume: 13. Producer: Henri Bourgeois.
Serving suggestions: A superb aperitif as soon as the sun hits your table. Whether to whet your appetite or to accompany your meal, this Sancerre rosé has a place of its own.
Vinification details: Vines grown on a terroir clays (65%) and limestone (35%), on the hills between Chavignol and Sancerre. The limestone gives the wine its backbone to the wine, while the clay gives it flesh. Yields are deliberately low, with high-density cultivation and inter-row grassing. The harvest is carefully sorted and destemmed before being placed in vats by gravity. Direct pressing to preserve the freshness of Sancerre rosé. Thanks to the perfect ripeness of the grapes, the color is quickly transferred from the skin to the juice. Alcoholic fermentation in temperature-controlled stainless-steel vats (15 to 18°C). Aged on fine lees for 3 to 4 months.