



Herta The Original Chicken Frankfurters are beechwood smoked sausages made with mechanically separated chicken meat. They are high in protein, offering a nutritious meal option. Easy to prepare by microwaving or frying for a quick and tasty dish.
Ingredients: Mechanically Separated Chicken Meat (56.7%), Chicken Skin, Water, Salt, Pea Protein, Dextrose, Lactose (Milk), Flavourings (Wheat), Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Lactic Acid Culture, Beechwood Smoke.
| Typical values | Per 100g as sold | Per 2 frankfurters (70g) | %RI per serving |
|---|---|---|---|
| Energy | 853kJ | 602kJ | 7% |
| Fat | 15.0g | 10.5g | 15% |
| Carbohydrate | 2.1g | 1.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 15.4g | 10.8g | 22% |
| Salt | 1.80g | 1.26g | 21% |
| of which: saturates | 4.5g | 3.2g | 16% |
| of which: sugars | 1.2g | 0.8g | <1% |
RI: Reference Intake for an average adult (8400kJ/2000kcal). 1 serving = 2 Frankfurters (70g). Contains 3 servings. Portions should be adjusted for children of different ages.
Features: Smoked with Natural Beechwood. High in Protein.
Cooking Guidelines: Microwave - From Chilled: Remove from packaging. Place in a pan of simmering water for 4 minutes. 850W: Place 2 chicken frankfurters on a microwaveable plate and cover. Cook on half power for 40 seconds. Leave to stand for 30 sec before serving. Shallow Fry - From Chilled: Fry in a little hot oil over a moderate heat for 4 minutes, turning frequently. Cooking appliances vary. These instructions are only a guide. Ensure that the product is hot throughout before serving.
Storage: Suitable for home freezing. Freeze on day of purchase. Defrost thoroughly before use (in a refrigerator). After defrosting keep refrigerated and eat within 2 days. Do not refreeze.
Safety Warning: For children aged 4 years or below, we recommend slicing a sausage lengthways and then into small pieces. This is to prevent choking hazards.
Country of Origin: France.