£6.33
Higashimaru Samurai Ramen is a plant-based instant noodle with soup, made without additives or MSG. It features authentic Japanese flavors from miso paste and soy sauce, and is quick to prepare by boiling for just 2.5 minutes.
- Contains red and white miso paste for a rich umami taste in every bite.
- Vegetarian-friendly with no animal-derived ingredients, suitable for various diets.
- Easy preparation: boil noodles, add soup base, and serve hot for a convenient meal.
- Store in a cool, dry place and consume promptly after opening to maintain freshness.
- £6.33
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Description
xSuitable for freezing. Vegetarian.
Japanese style plant-based ramen noodle with soup. No additives, No animal derived ingredients, No MSG, No alcohol.
Country of origin: Japan.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1183 |
| Energy kcal | 279 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.7 |
| Carbohydrates (g) | 52 |
| of which sugars (g) | 2.9 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 5.3 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage: 1.Put a bundle of noodle into 400ml of boiling water (800ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Add soup base and mix well. Remove from heat. Serve hot.
Package type: Bag.
Ingredients: Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E501. Soup base: Water, Soy sauce (Defatted Soya , Wheat , Salt), Salt, Hydrolysed Soya protein, Red miso paste (Water, Soya, Rice, Salt), Sesame oil, White miso paste ( Soya , Rice, Salt), Brown sugar, White Sesame paste, Yeast extract (Yeast extract, Dextrin), Grated white sesame seed, Ginger paste, Chilli oil ( Sesame oil, Red chilli pepper), Grated garlic, Kelp extract, Spices, Thickener:E1442.
Brand: Higashimaru.
Manufacturer: Kagoshima prefercture, Japan.
Country of Packing: Japan.
