£8.33
Higgidy Beechwood Smoked Bacon & Mature Cheddar Quiche is a savory baked dish featuring 100% British pork and extra mature cheddar cheese. It comes ready to eat cold or can be heated for a warm, comforting meal, making it perfect for quick lunches or picnics.
- Made with outdoor-bred British bacon smoked with real beechwood for a subtle flavour.
- Includes extra mature cheddar cheese and a free-range egg filling for richness.
- Baked in seeded spelt shortcrust pastry for a wholesome texture.
- Ready to eat cold or heat up in the oven or air fryer for best taste.
- Stored refrigerated and suitable for freezing, with a life of 3+ days.
- £8.33
- £8.33
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Description
xProud to use 100% British pork. More care means more flavour. That's why we only use outdoor-bred British bacon from farms we know and trust.
Our outdoor-bred British bacon lardons are smoked with real beechwood, lending them a wonderfully subtle flavour. With Béchamel.
Reducing Our Impact. Baking a difference. We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
| Typical Values | Per 100g | Per 1/4 Quiche |
|---|---|---|
| Energy | 1021kJ/245kcal | 1021kJ/245kcal |
| Fat | 14.1g | 14.1g |
| of which saturates | 5.3g | 5.3g |
| Carbohydrate | 19.4g | 19.4g |
| of which sugars | 0.9g | 0.9g |
| Fibre | 1.9g | 1.9g |
| Protein | 9.2g | 9.2g |
| Salt | 0.82g | 0.82g |
Keep Refrigerated; Suitable for Home Freezing.
This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Cooking guidelines: Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-18 mins.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. Do not reheat.
Full Product Name: Beechwood Smoked, Outdoor-Bred British Dry-Cured Bacon Lardons, Onions and Extra Mature Cheddar Cheese in a Free-Range Egg Filling with Dijon Mustard, Baked in Seeded Spelt Shortcrust Pastry.
Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Ingredients: Rehydrated Whole Milk , Wheat Flour (with Calcium Carbonate, Vitamin B3, Iron, Vitamin B1), Dry-Cured Bacon Lardons (13%) (Pork, Salt, Preservative: Sodium Nitrite), Free-Range Whole Egg , Onions, Extra Mature Cheddar Cheese ( Milk ) (8%), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Cannellini Beans, Medium Fat Soft Cheese ( Milk ), Wholemeal Spelt Flour ( Wheat ), Cornflour, Butternut Squash Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Parsley, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Potato Starch, Paprika, Chilli Powder, www.higgidy.co.uk/palmoil
Allergen Information: Contains Eggs, May Contain Fish, Contains Milk, Contains Mustard, Contains Wheat. Also, not suitable for consumers with a Fish allergy.
