£5.68
Higgidy Beechwood Smoked Ham Hock & Mature Cheddar Sausage Rolls are savory British pastries made with premium ingredients. They feature beechwood smoked ham hock and extra mature cheddar cheese for a rich flavor. Simply bake from chilled for a quick and delicious snack or appetizer.
- Contains beechwood smoked ham hock and mature cheddar cheese wrapped in all-butter puff pastry.
- Ready to bake from chilled in under 12 minutes in a conventional oven or air fryer.
- Made with British outdoor-bred pork and high-quality ingredients for authentic taste.
- Perfect for snacks, parties, or light meals, offering convenience and great flavor.
- £5.68
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Description
xNet Content 160 Grams
Ingredients: Wheat Flour, Butter (Milk) (17%), Seasoned Pork Sausagemeat (15%) (Pork, Water, Wheat Flour, Herbs & Spices, Salt, White Pepper, Yeast), Extra Mature Cheddar Cheese (Milk) (8%), Water, Pulled Ham Hock (6%) (Pork, Salt, Preservative: Sodium Nitrite), Rehydrated Whole Milk, Onions, Medium Fat Soft Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Free-Range Egg Yolk, Salt, Cornflour, Poppy Seeds, Potato Starch, Rapeseed Oil, Smoked Sea Salt, Yeast, Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1).
| Typical values per 100g | Per 2 rolls | |
|---|---|---|
| Energy | 1585kJ/380kcal | 845kJ/203kcal |
| Fat | 24.1g | 12.8g |
| of which saturates | 12.9g | 6.9g |
| Carbohydrate | 29.3g | 15.6g |
| of which sugars | 0.7g | 0.4g |
| Fibre | 1.8g | 1.0g |
| Protein | 10.8g | 5.7g |
| Salt | 1.53g | 0.81g |
Cooking Guidelines: Oven cook - From Chilled: If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 10-12 mins. Air Fry - From Chilled: If using an air fryer bake at 160°C for approx. 5-8 mins. Cooking Instructions - General: Enjoy our rolls cold or heat them up. Remove all packaging. Do not reheat.
Storage: For use by see film. Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze. Storage Conditions Max Temp °C 5.
Safety Warning: We've taken care to remove bones, but some may remain.
Product Information: Made with an extra mature cheddar that is aged to bring out a deeply delicious, tangy flavour.
Other Information: FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org.
Regulated Product Name: British Outdoor-Bred Pork Sausage Meat and Beechwood Smoked Pulled Ham Hock with Extra Mature Cheddar and Dijon Mustard, Wrapped in All-Butter Puff Pastry, Topped with an Extra Mature Cheddar, Poppy Seed and Smoked Sea Salt Sprinkle.
Storage Type: Chilled.
