£5.68
These Higgidy cheddar rolls feature all-butter puff pastry filled with caramelised red onions and chutney, making them an ideal quick snack that warms up fast in standard household ovens.
- Contains vegetarian approved ingredients fully verified and certified by the official Vegetarian Society logo.
- Loaded with three different cheese varieties including extra mature cheddar and red Leicester for depth.
- Made with All-Butter Puff Pastry specifically designed for a flaky golden crunchy texture.
- Preserved in chilled packaging to keep the dough fresh until cooking.
- £5.68
- £5.68
- Unit price
- per
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Description
xNet Content
160 Grams
Ingredients
Wheat Flour (with Calcium Carbonate, Vitamin B3, Iron, Vitamin B1), Butter ( Milk ) (16%), Extra Mature Cheddar Cheese ( Milk ) (8%), Caramelised Red Onion Chutney (7%) (Red Wine Vinegar, Demerara Sugar, Red Onion, Dehydrated Red Onion, Dark Muscovado Sugar, Black Treacle (Cane Molasses, Inverted Sugar Syrup), Citrus Fibre, Salt, Thickener: Pectin, Black Pepper), Cannellini Beans, Onions, Potato, Free-Range Whole Egg , Ricotta Cheese ( Milk ), Water, Red Leicester Cheese (With Colour: Beta Carotene) ( Milk ), Crème Fraîche ( Milk ), Free-Range Egg Yolk, Cornflour, Rehydrated Whole Milk , Regato Cheese ( Milk ), Salt, Crispy Onions (Onions, Sustainable Palm Oil, Wheat Flour, Salt), Potato Starch, Dijard Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Rapeseed Oil, Black Onion Seeds.
| Nutritional Values | Typical values per 100g | Per 2 Rolls |
|---|---|---|
| Energy | 1382kJ/331kcal | 737kJ/177kcal |
| Fat | 19.6g | 10.5g |
| of which saturates | 11.8g | 6.3g |
| Carbohydrate | 28.2g | 15.0g |
| of which sugars | 3.5g | 1.8g |
| Fibre | 2.3g | 1.2g |
| Protein | 9.3g | 5.0g |
| Salt | 1.37g | 0.73g |
Cooking Guidelines
Oven cook - From Chilled : If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 10-12 mins.
Air Fry - From Chilled : If using an air fryer bake at 160°C for approx. 5-8 mins.
Storage : Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
