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All-butter puff pastry, packed with halloumi, basil pesto, spinach and creamy mascarpone cheese, topped with a mature Cheddar and basil crumb.
Made with a tantalisingly tangy halloumi from the Mediterranean Island of Cyprus.
Features: With a cheddar & basil crumb, nifty nibbles for snacking or sharing. Vegetarian Society Approved, all ingredients are suitable for vegetarians.
| Typical Values | Per 100g | Per 2 Lattices |
|---|---|---|
| Energy | 1640kJ/393kcal | 656kJ/157kcal |
| Fat | 23.7g | 9.5g |
| of which saturates | 13.0g | 5.2g |
| Carbohydrate | 32.1g | 12.8g |
| of which sugars | 1.2g | 0.5g |
| Fibre | 3.1g | 1.2g |
| Protein | 11.3g | 4.5g |
| Salt | 1.81g | 0.72g |
Storage: Keep refrigerated; suitable for home freezing.
Cooking guidelines: Air fry from chilled at 160°C for approx. 3-5 minutes, or oven cook at 180°C/160°C Fan for approx. 10 minutes.
Ingredients: Wheat Flour, Butter (Milk), Cannellini Beans, Halloumi Cheese (10%) (Halloumi Cheese ( Milk ), Mint), Free-Range Whole Egg, Spinach, Basil Pesto (6%) (Basil, Rapeseed Oil, Extra Mature Cheddar Cheese ( Milk ), Lemon Juice, Smoked Sea Salt), Chickpeas, Mascarpone ( Milk ), Extra Mature Cheddar Cheese ( Milk ), Onions, Free-Range Egg Yolk, Cornflour, Salt, Garlic Purée, Potato Starch, Basil, Black Pepper, Yeast.
Allergen Information: Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Wheat. Also, not suitable for consumers with a Mustard or Fish allergy. However, this product is made on a site where we also handle non-vegetarian products.