









Higgidy Hoisin Pulled Mushroom & Spring Onion Rolls are vegan pastry rolls made with a sweet and sticky hoisin sauce. They feature sustainable ingredients and are Vegetarian Society approved. Enjoy them cold or heated for a quick snack or meal.
Made with a splash of sweet & sticky hoisin to balance out the savouriness of the mushrooms.
Features: Sourcing sustainably, Reducing our impact, Supporting communities, Vegetarian Society Approved - Vegan, All ingredients are suitable for vegans.
Full Product Name: Pulled White Mushrooms, Hoisin Sauce, Spinach and Spring Onions, Wrapped in Flaky Puff Pastry, Topped with Golden Linseeds and Smoked Sea Salt.
Storage: Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours.
Preparation and Usage: These rolls are ready to eat cold but can also be heated up. Remove all packaging before heating & serving.
Cooking guidelines: Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 5-8 mins.; Oven cook - From Chilled. Preheat to 180°C/160°C Fan/Gas Mark 4. Bake for approx. 10-12 mins.
Ingredients: Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Pulled White Mushrooms (17%), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Hoisin Sauce (8%) (Sugar, Agave Syrup, Rice Vinegar, Sunflower Seeds, Dried Dates, Caramelised Sugar Syrup, Salt, Spirit Vinegar, Spices, Garlic Powder, Onion Powder, Rice Flour, Black Pepper), Water, Spinach, Spring Onions, Onions, Golden Linseeds, White Quinoa, Salt, Cornflour, Oats , Caramelised Sugar Powder, Yeast, Smoked Sea Salt, Black Pepper, Sea Salt.
Allergen Information: May Contain Eggs, May Contain Fish, May Contain Milk, May Contain Mustard, Contains Oats, Contains Wheat. Also, not suitable for consumers with a Milk, Egg, Mustard or Fish allergy. However, this product is made on a site where we also handle non-vegan products.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.