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All-butter shortcrust pastry with tender, slow-cooked British beef and carrots, in a rich Sussex ale gravy, hand-finished with an all-butter puff pastry lid, topped with cracked black pepper and brown linseeds.
A top-notch craft ale from our neighbours at Hepworth brewery lends a malty richness to our beef gravy.
Features British beef, with carrots.
Nutritional data:
| Typical Values | Per 100g | Per Pie |
|---|---|---|
| Energy | 919kJ/219kcal | 1838kJ/438kcal |
| Fat | 8.7g | 17.5g |
| of which saturates | 5.1g | 10.2g |
| Carbohydrate | 21.9g | 43.8g |
| of which sugars | 1.1g | 2.2g |
| Fibre | 1.9g | 3.8g |
| Protein | 11.6g | 23.2g |
| Salt | 0.85g | 1.69g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-20 mins.; Oven cook - From Chilled. Preheat to 200°C/180°C Fan/Gas Mark 6. Bake for approx. 20 mins.
Ingredients: Beef (32%), Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Ale ( Barley ) (13%), Butter ( Milk ) (9%), Carrots, Onions, Chopped Tomatoes, Cannellini Beans, Butternut Squash Purée, Yeast Extract, Cornflour, Free-Range Egg Yolk, Salt, Tomato Purée, Herbs & Spices, Barley Malt Extract, Cracked Black Pepper, Brown Linseeds.
Allergen Information: Contains Barley, Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Wheat. Also, not suitable for consumers with a Mustard or Fish allergy.