£4.34
Higgidy Smoked Bacon & Mature Cheddar Quiche is a savory baked pastry perfect for quick meals. It features high-quality ingredients like free-range eggs and sustainable palm oil. Simply heat and serve for a delicious dish.
- Contains smoked bacon lardons and extra mature cheddar cheese for rich flavor.
- Made with free-range whole eggs and seeded spelt shortcrust pastry.
- Ready to eat cold or best heated for enhanced taste.
- Suitable for freezing and has a 3-day product life when refrigerated.
- Prepared with 100% British pork from trusted farms.
- £4.34
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Description
xOur British ham hock is cured with real beechwood, lending it a wonderfully subtle smokiness. Proud to use 100% British pork. More care means more flavour. That's why we only use outdoor-bred British bacon from farms we know and trust. With Ham Hock. Reducing Our Impact: Baking a difference. We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
| Typical Values | Per 100g | Per Quiche |
|---|---|---|
| Energy | 1076kJ/258kcal | 1668kJ/400kcal |
| Fat | 15.1g | 23.5g |
| of which saturates | 5.5g | 8.5g |
| Carbohydrate | 19.6g | 30.3g |
| of which sugars | 1.0g | 1.5g |
| Fibre | 1.9g | 3.0g |
| Protein | 9.9g | 15.3g |
| Salt | 0.89g | 1.38g |
Storage: Keep Refrigerated; Suitable for Home Freezing. Preparation and Usage: This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving. Cooking guidelines: Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 12-15 mins.; Cooking Instructions - General. Enjoy this quiche cold or heat it up. Remove all packaging including the tray. Do not reheat.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. Package type: Box. Recycling information: Tray - Paper - Widely Recycled. Full Product Name: Beechwood Smoked, Outdoor-Bred British Dry-Cured Bacon Lardons, Extra Mature Cheddar Cheese and British Outdoor-Bred Smoked Ham Hock in a Free-Range Egg Filling, Baked in Seeded Spelt Shortcrust Pastry. Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze. Safety Warning: We've taken care to remove bones, but some may remain. Additional Information: FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org. Ingredients: Rehydrated Whole Milk, Wheat Flour (With Calcium Carbonate, Vitamin B3, Iron, Vitamin B1), Dry-Cured Bacon Lardons (12%) (Pork, Salt, Preservative: Sodium Nitrite), Free-Range Whole Egg, Onions, Extra Mature Cheddar Cheese ( Milk ) (8%), Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Pulled Ham Hock (5%) (Pork, Salt, Preservative: Sodium Nitrite), Cannellini Beans, Medium Fat Soft Cheese ( Milk ), Wholemeal Spelt Flour ( Wheat ), Whipping Cream ( Milk ), Butternut Squash Purée, Cornflour, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Potato Starch, Paprika, Chilli Powder, www.higgidy.co.uk/palmoil. Allergen Information: Contains Eggs, May Contain Fish, Contains Milk, Contains Mustard, Contains Wheat. Also, not suitable for consumers with a Fish allergy.
