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All-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
A winning combo of sweet red peppers, tangy feta and tender spinach with a hint of aromatic nutmeg
With roasted red peppers, Vegetarian Society Approved, All ingredients are suitable for vegetarians
On a mission to support farmers who champion soil health. Crafted with quality ingredients and finished by hand.
| Typical Values Per 100g | Per pie | |
|---|---|---|
| Energy | 941kJ/226kcal | 1882kJ/451kcal |
| Fat | 13.3g | 26.5g |
| of which saturates | 7.2g | 14.4g |
| Carbohydrate | 17.0g | 34.0g |
| of which sugars | 1.6g | 3.3g |
| Fibre | 2.0g | 4.1g |
| Protein | 8.5g | 17.1g |
| Salt | 0.85g | 1.70g |
Keep Refrigerated; Not Suitable for Home Freezing. Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Once defrosted eat within 24 hours.
Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-20 mins. Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.
Spinach, Rehydrated Whole Milk, Wheat Flour, Onions, Feta Cheese, Extra Mature Cheddar Cheese, Free-Range Whole Egg, Red Peppers, Cannellini Beans, Butter, Medium Fat Soft Cheese, Butternut Squash Purée, Pine Nuts, Cornflour, Rapeseed Oil, Salt, Potato Starch, Black Pepper, Ground Nutmeg, Chilli Powder, Paprika
Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Wheat. Also not suitable for consumers with a Mustard or Fish allergy. Made on a site where we also handle non-vegetarian products.