









The Higgidy Spinach, Red Pepper & Greek Feta Quiche is a vegetarian quiche made with free-range eggs and seeded spelt pastry. It features tangy Greek feta and sweet roasted peppers for a delicious contrast. Enjoy it cold or heated for a quick and satisfying meal.
This quiche is made with free-range eggs from hens given freedom, fresh air, and room to roam.
It features tangy Greek feta and sweet roasted peppers for a delicious contrast, with extra mature cheddar and all ingredients suitable for vegetarians, approved by the Vegetarian Society.
| Typical Values | Per 100g | Per 1/4 Quiche |
|---|---|---|
| Energy | 935kJ/224kcal | 935kJ/224kcal |
| Fat | 12.6g | 12.6g |
| of which saturates | 5.3g | 5.3g |
| Carbohydrate | 18.8g | 18.8g |
| of which sugars | 1.5g | 1.5g |
| Fibre | 2.5g | 2.5g |
| Protein | 7.6g | 7.6g |
| Salt | 0.68g | 0.68g |
Storage: Keep refrigerated; suitable for home freezing.
Preparation: Enjoy cold or heat it up. Remove all packaging before heating.
Ingredients: Rehydrated Whole Milk, Wheat Flour, Spinach (17%), Onions, Extra Mature Cheddar Cheese, Free-Range Whole Egg, Red Peppers (6%), Vegetable Oils, Cannellini Beans, Medium Fat Soft Cheese, Feta Cheese (4%), Wholemeal Spelt Flour, Butternut Squash Purée, Cornflour, Salt, Brown Linseeds, Golden Linseeds, Poppy Seeds, Potato Starch, Ground Nutmeg, Black Pepper, Paprika, Chilli Powder.
Allergen Information: Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Wheat. Also, not suitable for consumers with a Mustard or Fish allergy.