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All-butter shortcrust pastry with cauliflower and broccoli in a Cheddar, Red Leicester and Emmental sauce with Dijon mustard, hand-topped with a garlic and thyme crumb.
Vegetarian Society Approved, All ingredients are suitable for vegetarians.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-20 mins.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.
| Typical Values | Per 100g | Per Pie |
|---|---|---|
| Energy | 1070kJ/257kcal | 2141kJ/513kcal |
| Fat | 15.5g | 30.9g |
| of which saturates | 7.2g | 14.4g |
| Carbohydrate | 19.6g | 39.2g |
| of which sugars | 2.0g | 4.0g |
| Fibre | 2.2g | 4.3g |
| Protein | 8.7g | 17.4g |
| Salt | 0.76g | 1.52g |
Ingredients: Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Cauliflower (16%), Rehydrated Whole Milk , Extra Mature Cheddar Cheese ( Milk ) (10%), Broccoli (10%), Onions, Red Leicester Cheese (with Colour: Beta Carotene) ( Milk ) (6%), Potato, Butter ( Milk ) (5%), Cannellini Beans, Whipping Cream ( Milk ), Emmental Cheese ( Milk ) (3%), Rapeseed Oil, Butternut Squash Purée, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic Purée, Cornflour, Thyme, Potato Starch, Salt, Black Pepper, Yeast, Chilli Powder, Paprika.
Allergen Information: May Contain Eggs, May Contain Fish, Contains Milk, Contains Mustard, Contains Wheat. Also, not suitable for consumers with an Egg or Fish allergy. However, this product is made on a site where we also handle non-vegetarian products.
Dietary Information: Suitable for Vegetarians.