

These Hilalturk Chicken Frankfurters provide a reliable source of halal protein for everyday family dinners. Manufactured under UK supervision, they suit busy kitchen schedules effectively.
Net Content: 500 Grams.
Ingredients: Mechanically Separated Chicken (31%), Chicken Meat (29%), Drinking Water, Chicken Fat with Skin, Nitrite Curing Salt (Salt, Preservative: E250), Spice Extract, Potato Starch, Rice Starch, Stabiliser: E262, E450, Spices, Flavour Enhancer: E621, Aroma, Dextrose, Antioxidant: E300, Colouring: E120, Smoke.
| Typical values per 100g | 1 Serving (50g) |
|---|---|
| Energy kJ/kcal 1032/249 | 516/124 |
| Total Fat 21 | 10 |
| Carbohydrate 2 | 1 |
| Protein 13 | 6.5 |
| Salt 3 | 1.5 |
Cooking Guidelines: Shallow Fry - From Chilled. To Heat: Place sausages into a saucepan of hot water and heat gently for about 5 min. Or pre-heat a little oil in a frying pan, fry for 5 min. Turning occasionally during cooking.
Storage: Keep refrigerated. Country of Origin: Produce of the EU.
Preparation and Usage: Sausages are pre-cooked and can be eaten hot or enjoyed cold.