£12.31
Hinode Ryorishu Cooking Sake is a Japanese cooking sake made from rice-based alcohol with added salt. It is versatile and suitable for various cuisines, not just Japanese. Use it to marinade meat or fish to tenderize, or incorporate into sauces for enhanced flavor.
- Contains 13.5% alcohol by volume, making it effective for cooking and flavor enhancement.
- Made with brewed rice seasoning including rice koji, adding authentic Japanese taste.
- Not suitable for drinking, designed specifically for culinary use.
- Comes in a 400ml PET bottle, easy to store and use in the kitchen.
- Can be used to tenderize meat and add depth to a variety of dishes.
- £12.31
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Description
xJapanese cooking sake; rice based alcohol with added salt for cooking. Versatile and suitable for not only Japanese but other cuisine too.
Country of origin: Japan
| Typical Values per 100ml | |
|---|---|
| Energy kJ | 348 |
| Energy kcal | 84 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 0.9 |
| Fibre (g) | |
| Protein (g) | <0.5 |
| Salt (g) | 2 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage: Use to marinade meat or fish to tenderise, or cook with other sauce.
Package type: PET bottle
Other Information: Not suitable for drinking
Ingredients: Water, Alcohol, Brewed rice seasoning (Rice, Rice koji, Salt), Hydrolysed protein (Corn, Potato, Beet root, Salt, Starch), Salt, Glucose syrup, Grape fermented seasoning (Grape juice, Alcohol).
Brand: Hinode
Manufacturer: Hyogo prefecture, Japan
Country of Packing: Japan
