£3.08
Hochland Almette Plain Cream Cheese is a smooth, whipped dairy product made from curd cheese and milk proteins. It is pasteurised for safety and suitable for vegetarian diets, ideal for spreading on toast or as a dip.
- Contains 60% fat in dry matter for a rich and creamy texture.
- Pasteurised to ensure product safety and longevity.
- Storage requires refrigeration at +2°C to +8°C and consume within 3 days after opening.
- Made with curd cheese and milk proteins, providing a high-protein option.
- £3.08
- £3.08
- Unit price
- per
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Description
xVegetarian. Pasteurised.
Storage: Best before: see base of product. Storage conditions temp. from +2°C to +8°C. Once opened consume within 3 days.
| Typical Values per 100 g | |
|---|---|
| Energy | 1056 kJ/256 kcal |
| Fat | 24 g |
| of which saturates | 17 g |
| Carbohydrates | 3,2 g |
| of which sugars | 3,2 g |
| Protein | 6,7 g |
| Salt | 0,61 g |
Ingredients: Curd Cheese ( Milk ), Milk Proteins, Salt, Fat in dry matter content min. 60%
Allergen Information: Contains Milk
