£5.41
This Holland & Barrett 10 Plant Tikka Masala Curry Sauce features a tomato base blended with vegetables and creamed coconut for rich texture. Simmer it with pan-fried meat or paneer to create an authentic British curry dish.
- Contains 26% vegetables including sweet potato and beetroot for nutritional value.
- Offers no preservatives or additives ensuring clean ingredients for health-conscious shoppers.
- Formulated with cream of coconut to provide creamy richness without dairy.
- Provides 10 out of 30 plant points towards a diverse weekly diet goal.
- Suitable for simmering 10 minutes when added to pan-fried proteins and rice.
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Holland & Barrett 10 Plant Tikka Masala Curry Sauce 340g. A tomato based sauce with blended vegetables, creamed coconut and spices.
- High in Fibre
- No preservatives
- No additives
Plant points system created by our in-house Registered Nutritionists to support a more diverse, healthier diet.
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK. Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland.
Ingredients:
Vegetables (26%)(Sweet Potato, Butternut Squash, Beetroot, Onion), Water, Chopped Tomatoes (14%), Creamed Coconut (8.5%), Tomato Juice (7.5%), Ginger Purée, Tomato Paste (4%), Garlic Purée, Date Syrup, Spices (2%) [Garam Masala, Smoked Paprika], Cornflour, Concentrated Lemon Juice, Rapeseed Oil, Salt, Curry Leaves, Bay Leaves.
Directions: Feeds 4: add 1 jar of curry sauce to 500g of pan-fried vegetables, meat or paneer and simmer together for 10-15 minutes while you cook your rice. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Nutritional Information Per 100g: Energy 249kJ / 59kCal. Fat 1.7g. Saturates 1.3g. Carbohydrates 8.1g. Sugars 4.9g. Protein 1.6g. Salt 0.68g. Fibre 2.6g.
