These Holland & Barrett 9 Plant Chilli Sauce bottles deliver a spicy Mexican profile ideal for seasoning meals. Pair the Roasted Jalapeño Chillies and date syrup blend with rice, chips, or roasted squash for optimal enjoyment.
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Read MoreIngredients: Water, Chopped Tomatoes (15%), Red Pepper Purée (9.5%), Onion, Tomato Juice (8%), Tomato Paste (5%), Garlic Purée, Beans (5%) (Pinto Beans, Kidney Beans), Date Syrup, Cocoa Powder, Cornflour, Rapeseed Oil, Smoked Paprika, Salt, Concentrated Lime Juice, Roasted Jalapeño Chillies (0.5%), Coriander Leaf, Cumin, Thyme, Bay Leaves, Oregano.
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Directions: Feeds 4: Add in 1 jar of sauce to diced and roasted butternut squash and a drained tin of lentils. If you prefer extra heat add a sprinkle of dried chilli flakes. Serve with rice or on top of some corn chips and aside of fresh, crunchy salad.
Please recycle jar and cap separately. Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.