£5.41
These Holland & Barrett green curry paste combine pea protein with authentic Thai spices for a hearty meal base designed for home cooks. Use with coconut milk and vegetables to create a savoury dish ready in minutes without added sugar or excessive salt content.
- Contains 32% peas for a high-protein vegetable base supporting healthy dietary habits.
- Suitable for vegans with no animal-derived ingredients included in the formulation.
- Includes fresh lemongrass and green chilli for authentic heat throughout the meal.
- Fulfills plant diversity goals contributing to nine out of thirty plant points daily.
- Free from additives and preservatives produced by a trusted UK manufacturer for your health.
For official product details and product imagery, please visit the brand owner's official product page.
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Description
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Product Information Notice: Product details shown are provided for customer guidance only. Product images, packaging, and presentation may vary. McGrocer is an independent personal shopping and export service and is not affiliated with or endorsed by the brand owner. For official product information and product imagery, please visit the brand owner's official product page.
Holland & Barrett 9 Plant Green Thai Curry Paste 185g
A pea based green curry paste with lemongrass, green chilli and lime.
- High in Protein
- No additives
- No preservatives
- High in Fibre
Plant points
Contains 9/30 plant points
Studies have shown eating at least 30 different plants a week can contribute to a healthy lifestyle. The H&B plant point system has been created by our in-house Registered Nutritionists to support a more diverse, healthier diet.
Ingredients:
Peas (32%), Water, Galangal, Garlic Purée, Ginger Purée, Rice, Coriander Leaves, Green Peppers, Lemongrass (3%), Thai Basil, Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Yeast Extract (Yeast Extract, Salt, Rapeseed Oil), Concentrated Lime Juice (2%), Cornflour, Lime Leaf (1%), Green Chilli (1%), Coriander, Roasted Garlic Powder.
For allergens see ingredients in bold.
Directions:
Feeds 4: Add 1 jar of curry paste and 400g Coconut Milk to pan-fried vegetables, meat or tofu and simmer together for 10 minutes while cooking some rice.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
| Average Values Per 100g | |
|---|---|
| Energy | 336kJ / 80kCal |
| Fat | 0.8g |
| Of which Saturates | 0.3g |
| Carbohydrates | 17g |
| Of which Sugars | 5.9g |
| Protein | 4.3g |
| Salt | 0.90g |
| Fibre | 5.4g |
