The Holland & Barrett Cherry Bakewell Flapjack is a tasty snack inspired by the classic Bakewell tart. It features sweet cherries and mellow almonds with whole-grain oats, and is made with rapeseed oil to reduce saturated fat by 75%. Store in a cool, dry place for a convenient treat.
Inspired by the family favourite Bakewell tart, this tasty flapjack combines sweet cherries and mellow almonds with plenty of whole-grain oats for a moreish twist on the classic baked snack. Made with 60% oats, sweet glace cherries and ground almonds, this flapjack provides a helpful source of fibre. And, if that's not all, it is made with rapeseed oil instead of butter or margarine, which cuts down on saturated fat by 75% versus our standard Oaty Flapjack, making this an all-round healthier choice when compared to traditional recipes.
75% reduced saturated fat versus our standard Oaty Flapjack. Source of fibre.
| Nutrient | Per 100g | Per 80g Serving |
|---|---|---|
| Energy | 1744kJ / 415kcal | 1395kJ / 332kcal |
| Fat | 15g | 12g |
| of which saturates | 1.5g | 1.2g |
| Carbohydrates | 59g | 47g |
| of which sugars | 17g | 14g |
| Protein | 7.5g | 6.0g |
| Salt | 0.04g | 0.03g |
| Fibre | 5.4g | 4.3g |
Directions: Store in a cool dry place. Keep out of direct sunlight.
Advisory Information: May contain cherry stones or stalks.
Ingredients: Oats (60%), Invert Sugar Syrup, Rapeseed Oil, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Preservatives: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid), Humectant: Glycerol; Ground Almonds, Natural Flavouring, Colour: Plain Caramel. For allergens see ingredients in bold. May contain eggs, peanuts, soya, milk and nuts or cereals containing gluten.