£5.07
Holland & Barrett Chickpea Penne is a gluten-free pasta made from organic chickpeas. It's high in iron and vegan, perfect for quick meals. Cooks in just 3 minutes and pairs well with your favorite sauces.
- Contains chickpea flour for a protein-rich alternative to traditional pasta.
- Gluten-free and vegan, suitable for various dietary needs and lifestyles.
- Quick preparation with a 3-minute cook time, ideal for busy weeknights.
- High in iron to support immune system function as part of a balanced diet.
- Made by Holland & Barrett, a trusted UK brand known for health products.
- £5.07
- £5.07
- Unit price
- per
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Description
xEnjoy the comfort of pasta without the gluten and it's ready in just 3 minutes. Made from finely ground organic chickpeas, this penne pasta is high in iron to help support the normal function of the immune system. Its fresh flavour means it pairs well with your sauce of choice or makes a high-protein base for a pasta salad.
Organic chickpea penne pasta Vegan and gluten-free Ready in just 3 minutes.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1514kJ |
| Energy kcal | 360kcal |
| Fat (g) | 5.7g |
| of which saturates (g) | 0.7g |
| Carbohydrates (g) | 49.1g |
| of which sugars (g) | 3.1g |
| Fibre (g) | 15g |
| Protein (g) | 20.5g |
| Salt (g) | 0.01g |
Storage: Store away from light in a cool and dry place.
Preparation and Usage: 1. Bring a pan of salted water to the boil 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape 3. Drain and stir through your favourite sauce.
Recycling information: Please recycle at soft plastic collection points. Not currently recyclable at home.
Ingredients: Chickpea Flour.
