This gluten-free broth mix uses a blend of British-grown pulses and grains to create a satisfying base for your meals. It offers a diverse selection of ingredients, supporting plant diversity in your weekly diet. Enjoy the enhanced flavour and chewy texture provided by the inclusion of gluten-free oats and oat flakes.
This versatile mix allows everyone to enjoy a flavourful, textured broth base.
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At last, a gluten-free broth mix! With a fab blend of British-grown crops, this mix will make a broth everyone can enjoy. It's like a rainbow of pulses and grains, with added texture from gluten-free oats and oat flakes. This gives great flavour and a chewy texture, and you'll be giving your diet a great source of plant diversity.
Pulses are a great source of plant-based protein, and ideal for incorporating into any diet to achieve more plant diversity. We should aim to eat at least 30 different types of plant-based ingredients each week to help support a healthy lifestyle. They’re an inexpensive way to create a protein rich meal without the need for meat or meat substitutes. Perfect for vegans, vegetarians, and plant-reducers alike.
Great source of plant-based protein and fibre